Spooky Ghost Bites
These little no-bake goodies are a great way to enjoy a sweet Halloween treat without all of the extra sugar. They are light and fluffy yet extremely filling and - best of all - they are very easy to make.
Prep Time 20 minutes mins
Cooling time in the fridge 1 hour hr
Course Dessert
Cuisine American
Servings 20
Calories 100 kcal
- 1 Cup Almond Flour
- 2 TBSP Monk Fruit Sweetener
- 1/2 tsp Salt
- 4 TBSP Butter
Cheesecake Topping
- 8 oz Softened Cream Cheese
- 3/4 Cup Heavy Whipping Cream
- 1/4 Cup Monk Fruit Sweetener
- 1/2 Scoop Protein Powder
- 2 1/2 tsp Vanilla Extract
- No Sugar Added Lilly's Chocolate Chips
Mix the Almond Flour, Monk Fruit, Salt, and Butter in a mixing bowl. Take 1 spoonful of mixture and press into the bottom of a mini muffin pan. Use a fingers to push the mixture tight into the pan. Place in the fridge and let set for 30 minutes.
In a large bowl, mix softened Cream Cheese, Monk Fruit, Protein Powder, and Vanilla Extract until fluffy.
Using a mixer, whip the Heavy Whipping Cream on high until stiff peaks form. Fold into cream cheese mixture.
Remove crusts from fridge and take them out of the muffin pan. Remove mini cupcake liners if used. Fill a pipping bag with the cream cheese mixture and add a 'ghost' to the top of each crust.
Add two chocolate chip eyes and a chocolate chip mouth to each 'ghost' with
Keyword cream cheese, halloween, keto, no bake